Mo’ Bettahs

Savory Utah, LLC d. b. a Mo’Bettahs operates in the US, delivering a taste of authentic Hawaiian cuisine through dine-in, takeout, and catering services, while promoting the communal experience of Hawaiian dining. Mo’Bettahs specializes in providing Hawaiian cuisine, with its headquarters located in Lehi, US.

The company was founded in 2008 by Kalani Mack, who has a background in the food industry. In October 2024, Blue Marlin Partners and Trive Capital acquired a majority stake in Mo’Bettahs from Savory Fund and Crewe Advisors. As part of the transaction, Savory Fund, Crewe Advisors and the company's management will retain a minority stake in the company. This acquisition aligns with their strategy to enhance service offerings and expand market reach.

Mo’Bettahs specializes in authentic Hawaiian style food, offering a menu that reflects the culinary traditions of Oʻahu. The restaurant emphasizes sharing meals with family and friends, central to Hawaiian culture, and provides dine-in, takeout, and catering services for diverse occasions. Their operations span multiple markets across the continental United States, catering to locals and tourists alike, with a focus on Hawaiian culinary experiences. Mo’Bettahs generates revenue through direct sales at restaurant locations and catering services.

Customers can choose between dine-in or takeout, while catering packages are available for large groups, enhancing local community engagement. The pricing includes individual meal options and customized catering packages, appealing to a broad customer base with traditional Hawaiian dishes that contribute to their revenue streams. Following the acquisition in October 2024, Mo’Bettahs Hawaiian Style Food plans to utilize the new funding to expand its product offerings and geographic reach. The company is focusing on broadening its presence across various locations, aligning with the strategic goals set forth by its new stakeholders.