Latteria e Caseificio Moro S.r.l.

Latteria e Caseificio Moro S. r. l. is an Italian dairy company dedicated to producing a wide variety of high-quality cheeses, such as mozzarella and ricotta, for both local and international markets.

Founded in 1954, Latteria e Caseificio Moro S. r. l. operates from Treviso, Italy, focusing on cheese production.

The company has maintained a consistent business strategy without significant pivots or changes. It was acquired by Argos Wityu in October 2019, securing its position in the dairy sector. Caseificio Moro specializes in the production of high-quality cheeses, including fresh and aged varieties that cater to a diverse clientele. Its core product offerings consist of a range of mozzarella products, ricottas, and other traditional Italian cheeses, all crafted through advanced technological processes and stringent quality controls.

The company primarily serves over 400 customers across national and international markets within three major distribution channels: GDO (large-scale distribution), INDUSTRY, and HORECA (hotels, restaurants, and catering). Notably, its clientele includes both local producers, with over 20 Italian dairy farmers contributing to its supply chain, as well as international suppliers. The company's commitment to excellence and sustainability resonates with its end-users, who seek quality dairy products recognized throughout Italy and Europe. In 2021, Latteria e Caseificio Moro S.

r. l. reported a revenue of EUR 55. 04 mn and an EBITDA of EUR 9.

24 mn, generated through direct sales to various sectors, including large retailers and food service providers. The business model emphasizes B2B transactions, where the company supplies its cheeses to distributors and wholesalers who then deliver to end consumers. Regular transactions typically involve bulk orders, ensuring a steady flow of products to established clients while maintaining the company’s dedication to quality and service. Latteria e Caseificio Moro S.

r. l. aims for future growth by introducing new cheese varieties focused on premium quality. The company plans to expand into additional European markets by 2025.

The acquisition by Argos Wityu in October 2019 will facilitate these initiatives, providing the necessary capital to support product development and market expansion plans.